Apricot/Lime Buffalo Chicken Wings


  • 2 lb Buffalo Chicken Wings (Pre-Cooked)
  • 4 1/2 oz Apricot Jam
  • 1/2 Tbsp Lime Juice
  • 1/2 Tbsp Lime Zest


  1. Bake Chicken Wings in 400 degree oven for 20-25 minutes.
  2. Meanwhile, heat apricot jam with lime zest and juice over low heat until hot. Stir to combine.
  3. Place wings in large bowl toss with the apricot glaze.
  4. Serve with celery sticks and blue cheese dressing. Enjoy.
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