- 2 lb Buffalo Chicken Wings (Pre-Cooked)
- 4 1/2 oz Apricot Jam
- 1/2 Tbsp Lime Juice
- 1/2 Tbsp Lime Zest
- Bake Chicken Wings in 400 degree oven for 20-25 minutes.
- Meanwhile, heat apricot jam with lime zest and juice over low heat until hot. Stir to combine.
- Place wings in large bowl toss with the apricot glaze.
- Serve with celery sticks and blue cheese dressing. Enjoy.